
First cake in our new house! Unseasonal strawberries went into this Martha Stewart recipe for strawberry cake we made, which is a vanilla pound cake with too much butter to mention (found unsalted butter at a local organic store) and sugar sprinkled on top. It's basically everything you would want in a summer cake: fruity and light and so good we basically ate it for dinner. #baking #domesticgoddess
via Instagram
via Instagram
Was this baked using convection or microwave?
ReplyDeleteI use a Kenwood OTG for all my baking! Find microwave baking just doesn't cut it.
ReplyDelete