This Is Just To Say
by William Carlos Williams
I have eaten
the plums
that were in
the icebox
and which
you were probably
saving
for breakfast
Forgive me
they were delicious
so sweet
and so cold
I've had a cold recently, in fact, I currently have a cold and am on antibiotics, so I'm eating a lot of these because I can't breathe and eat at the same time any more. (I know. Best--but most annoying--diet ever.)
Nong Shim Shin Cup Noodle Soup: The best cup o'noodles style thing I've had. It has dehydrated veggies in it that actually plump back into real life after you add the hot water. I got the spicy one and it didn't even need any extra hot sauce, which is awesome and rare. I'm thinking this is imported? But I got it at my local guy, so if you have a reasonably well stocked place, you could ask. I wish I had bought more.
Git's Instant Rawa Dosa Mix: Breakfast, snack and currently tea. Really easy to make, just add water, and unlike the MTR version, this doesn't require any extra salt. You also get pretty professional at making dosas in a frying pan after your first few scrambled-egg attempts. PRO TIP: Make teeny tiny dosas if you actually want to be able to flip them over!
MTR Instant Upma Mix: While I'm on South Indian food, it would be remiss of me not to mention my all time favourite, MTR's suji upma. It is so good that I think homemade from scratch tastes inferior. Enjoy with a squeeze of lemon and some extra green chillies. Oh, also, the microwave version works, but isn't as good as the the one you make in a saucepan on the stove.
I believe in mirruhkuls! |
Plus the can's just so pretty.
Recommendations? I'd love to add to my repertoire!
I recommend Borges Hot Honey Peanuts. They're more snack than a meal I guess, but wow, so worth it.
ReplyDeleteMy favorite is and will always be Maggi! :) http://suchandraroy.blogspot.in/2012/05/ode-to-maggi.html Love your posts.
ReplyDeleteFrozen lunches - LeanCuisine?
ReplyDelete