24 March 2015

These Are The Best Facebook Groups For Indian Foodies

Foodies and Facebook seem made for each other in this digital age, as much as bread and butter and coffee and two sugars. I’m a grazer—I like to lurk on food groups seeing what’s hot and what’s not (actually, the “what’s not” reviews are always more fun to read), but there are loads of people who take the art of food writing—and by extension, food commenting and food sharing—super seriously on their various Facebook communities.

Do you love to eat? Do you love to talk about what you eat? Do you love to ask food related questions? Most importantly: do you love to lurk and enjoy a little schadenfreude? HAVE I GOT GOOD NEWS FOR YOU!


SNARF.


Name: EatTreat
Vital Stats:
--> 21, 483 45,381 membersStatus: Open group
Good for: A bit of a smorgasbord. Recipes. Asking for recommendations (eg: “What should I eat in Bangkok?”) And also for making a complaint about a restaurant—the restaurant owners monitor it, so it’s a good place to get something redressed. Plus, a good group to just lurk for reviews of new places.
MAN I COULD EAT BRIE ALL DAY TOO, ALICE


Name: Sikandalous Cuisine
Vital Stats: 17,460 23, 105 members
Status: Open Closed group
Good for: A dedicated recipe focused food group, where members post pictures of what they’ve cooked along with how they cooked it. Plus super convenient because all the recipes are searchable. And you can ask the author of the recipe for clarifications if you’re trying to make something they did. Pretty cool.

Basically Bruno at every meal

Name: Good Vegetarian Food of Calcutta 
Vital Stats: 10,822 members 
Status: Open group 
Good for: Super specific about Kolkata’s vegetarian food and sweets. If you’re a resident of that city, or simply a Bongophile, this is a great place to lurk. Especially for excellent vegetarian Bengali recipes—not something catered to a lot on the world wide web.  THIS GROUP NO LONGER EXISTS, SO IN EXCHANGE, HERE ARE MY FOUR FAVOURITE FOOD GROUPS (right now. I'm a woman of evolving tastes) WITH WHERE TO GET THEM IN DELHI

1) Burgers: Monkey Bar, Ploof, Hungry Monkey
2) Pizza: NYC.Pie, Diva (all Italian), although NYC.Pie SUCKS because they used to deliver to Nizamuddin and we were super happy and they just randomly stopped, and now we'll never be able to eat there again. Boo. I hate these geographic-ist places, so just Diva then.
3) Indian: Indian Accent, Nasir Iqbal, Beliram Degchiwala, Ghalib's, Toddy Shop, Carnatic Cafe.
4) Asian: Fuji, Guppy by Ai.



Have you tried Fuji in Connaught Place? This is my face there. IT'S AMAZE.


 Name: Gourmet Planet
Vital Stats: 15,794,  19,772 members
Status: Closed group: send a membership request
Good for: Events. If you join, you’ll be notified of all of Gourmet Planet’s dinners—usually meals at amazing new restaurants at a discount. Much like Eat Treat, there are reviews and feedback of new restaurants, but slightly kinder.

No one is judging you


Name: Indian Restaurant Spy
Vital Stats: 853  2638 members
Status: Closed group: send a membership request
Good for: The group to be when you want the down and dirty on a new restaurant. Full of “insider knowledge”, you should also read the blog by group founder Sourish Bhattacharyya.

Chee so much jhoota


Name: Indian Food Freak 
Vital Stats: 13,918  22778 members
Status: Closed group: send a membership request
Good for: Reviews again. A companion Facebook group to the website, this group aims to collect recipes and share “candid and trustworthy” information. Plus they have a volunteer group called IFF Cares, which works to create opportunities for chefs specializing in regional Indian cuisine.

This is me as a little girl with my mum


Name: My Continental Kitchen 
Vital Stats: 3,419 12834 members
Status: Open group
Good for: I actually just stumbled upon this group recently, but they’re doing good work. From the about section: “Hands on basic and advanced Continental food, prepared with ingredients available in Indian Metros.” I know a lack of ingredients is a huge problem when you’re trying to whip up something fancy, and this group helps.

Oh, ALSO, if this is a problem when you're baking, I love, love, love Pooja Dhingra's The Big Book Of Treats and have baked my way through it. Seriously worth it.


                                                 

Literally never been so neat eating bhutta
(a version of this post appeared on popxo.com)

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