8 April 2016

Today in Photo


Friday nom noms. Here's my version of a Food 52 Apple Custard squares, except I don't have a square tin so I baked it round. It's fruit season and also light dessert season and this checks all the boxes. Not to mention, prep takes all of 15 minutes. It's also delicious. I used brown granulated sugar instead of white, so this is not super sweet, which is why I dusted it with powdered sugar. Next time, I'm going to add cinnamon to the batter. Pro tip: too lazy to wait for butter to melt? Grate it! YOU'RE WELCOME. #baking #domesticgoddess (photo by K)

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