My latest book is The One Who Swam With The Fishes.

"A mesmerizing account of the well-known story of Matsyagandha ... and her transformation from fisherman’s daughter to Satyavati, Santanu’s royal consort and the Mother/Progenitor of the Kuru clan." - Hindustan Times

"Themes of fate, morality and power overlay a subtle and essential feminism to make this lyrical book a must-read. If this is Madhavan’s first book in the Girls from the Mahabharata series, there is much to look forward to in the months to come." - Open Magazine

"A gleeful dollop of Blytonian magic ... Reddy Madhavan is also able to tackle some fairly sensitive subjects such as identity, the love of and karmic ties with parents, adoption, the first sexual encounter, loneliness, and my favourite, feminist rage." - Scroll



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30 November 2020

Today in Photo


Going to attempt to transform this rag tag bunch of garden produce into an elite Thai inspired curry. Will she succeed? Or will the big ready-made Thai Curry Paste industry win in the end? This winter, stay tuned for... How Many Ways Can I Put Pumpkin In Things? #eatwhatyougrow #terracegarden #pumpkinthaicurry

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The Internet Personified: Shrink to fit

Dearest full goblets of good red wine,

I have a birthday coming up in a few weeks (the 13th, nicely in the middle of the month, and also M is the 13th letter of the alphabet so I’m fond of the number in general, inasmuch as anyone can be fond of a number.) Some things you can’t avoid, or put off till the next convenient date, and a birthday is one of them, sadly. Slowly, the world spins round and before you know it, you are presented with the irrevocable fact of ageing and dying and all that, but also, oh my god, what has happened to me, I thought, when I realised I was dreading this year’s birthday. I love birthdays! I love my own birthday especially, of course, but also the Birthdays of People I Love always feel like an extra-special day, even if we’re not doing anything, I wake up in the morning and I think, “Oh, it’s so-and-so’s birthday today” and even if it’s a perfectly normal Thursday, there is a frisson of sparkle in the air.

But this year, this strange, never-ending-but-also-speeding-by year, this year when we learn that humans are not as infallible as we think we are, and that we’re all at the mercy of biology and accident at the end of the day, this is not a good year to have a birthday party, the way I always have birthday parties: large and loud and filled with people, some of whom I only see that one day of the year. I remember once, a friend saying, “Oh good, our annual kick off of the social season” and I remember feeling smug, for having had the good taste to be born, not only in December, but early enough in December that parties still feel like something you anticipate, not a chore. Because Delhi back then (last year) was a whirlwind. House parties followed “just five people for an intimate dinner” or “let’s go catch up at that bar” and then there’s wedding season which kicks off around then too, three four five days of galas. I thought about a birthday party, I wondered if I could get everyone I was seeing semi-regularly—the nice thing about having different friend groups is being able to have variety each month—into a room. I didn’t put much thought into this, it was an abstract idea, also because every time I did think about it, I’d have this sinking feeling in my stomach, I knew what was going to happen. Inevitably, when I faced my guest list and wrote down the bare minimum of people I wanted to see, it was more than the ten people I thought I’d have in one room. It wasn’t going to be a Super Spreader party, but it was still more people than anyone (including me) would be comfortable hanging out in one room with, even if we took it outside to the terrace.

Aww Pity GIF by MOODMAN
Just going to add this gif here myself.

Since the pandemic started, I’ve had to—we’ve all had to—recalibrate our expectations for a celebration. I’ve had a few: there was our anniversary, for instance, when we decided to buy some bread and ham (and a milk bottle filled with wine) and go sit in Sunder Nursery. It was in October, the worst heat was over, it was a lovely cool evening, and we sat on a picnic blanket on the grass and watched the other walkers and the trees and listened to bird song, and it was just a perfect day. We wouldn’t have done it if not for COVID, but we enjoyed ourselves so much, we decided to make it a regular thing. For Diwali, we watched a movie, opened a bottle of wine and made pork belly in the Instant Pot. For K’s birthday in June, I told him he could have a film festival, an all-weekend long extravaganza of movies he wanted to watch, which we hooked up to the projector and I cooked, again, and we had an excellent and memorable two days. All these things were supposed to be alternative celebrations, the subbing-in of something to make up for the fact that we couldn’t go out to a restaurant, for example, or have friends over, and they wound up feeling meaningful in their own right. We didn’t need anything else. If anything, this year has made me feel like I’m paused, there were several times this year when I thought to myself, “Wait, why did this thing matter to me so much?”

Somewhere along the way, I also realised that this was, in fact, my life. I can’t spend this entire year pretending like it never happened, fingers stuffed in my ears, going lalalala I can’t hear you! This, right now? This is our life. It’s not the same life, or the usual life, but we are living it. We can’t forever be in a state of suspended animation waiting for things to “go back to normal” again. While the indulgence (TV watching, eating unhealthy meals, not working) was part of our collective grieving process, we have to know that we exist, right now. We are living through this year even if we pretend like it’s not happening, and everything must be on hold till there’s a vaccine that all of us have taken so we can go back out into the world again. Am I making sense?

Meme Reaction GIF
me writing that last paragraph

So I took myself off pause. Some things have changed in our lives: we have no maid, for example, so I’ve had to change my standards for a dirty flat or else do it myself, which is a pain. Every now and then, I think of going to a bar or a restaurant with longing, but I haven’t been, not since early this year, I don’t think. When we see other people—which we do maybe once every week or ten days—we see one other person or a couple, and it is usually at one of their homes. The world has also shrunk from my many friends and acquaintances, to about five or six trusted associates, who I rotate. The only year I’ve spent in the last decade, not traveling, and we might not travel for some time yet. Can I justify traveling for pleasure right now? I don’t know. Do I want to travel when the things I love most about being in a new place are gone? And even if we did, no maid means no cat-sitter, so until we figure that out, we can’t go anywhere. Land-locked. Watching the seasons change on our own balcony.

Anyway, back to my birthday. There I was, feeling sad about things that I could not change, when my friend Niyati suggested that I expand my horizons a little. “Have two or three small birthday parties instead of one big one,” she said, “With a week or so distance between each.” It was the obvious answer and I was struck by her genius. So, two or three gatherings for me this year (thus far, December is a long month): one with three people on Friday night, the other with two people on my actual birthday. (This is not including my usual Thursday Lunch With My Mother which is another thing that has sprung out of this pandemic, we go over, she cooks a massive meal and we watch a movie.) I won’t have a new dress, but I have so many clothes, I could pull something out that I’ve only worn one time and it’ll feel new. I’ve already decided to order burgers from my favourite place for Friday night, that and some nice wine and I’ll feel luxurious and indulged. Of course I wish I could see everyone I love, even everyone I like, but this is better than seeing no one. It’s a compromised birthday, a coronavirus birthday. I can’t pretend it doesn’t exist, so I will adapt to my environment.

I’ve gone from dreading it to being excited about it again though. I think that’s something.

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Two TV shows that both K and I enjoyed were Dash and Lily (on Netflix, Christmas teen romance series) and the much-better Love Life (which is not on Indian streaming services). Love Life particularly was so good, it follows a woman called Darby through her chaotic twenties and her calmer thirties using the men she dates as a narrative device, but also goes back and forth into her past with a VO, explains why she’s fucked up re: relationships and so on. For something so simple, they turned it into a very profound story about why we choose the people we choose. Anna Kendricks particularly was a great actor, you could see her personality changing with age, something hard for most actors to pull off. I loved it, it was completely my jam, but I was also delighted that K loved it, since most of the television we watch together are high concept prestige dramas. (I came across Love Life through this excellent Substack.)


Stuff I liked on the internet this week:

I have a new column with Voice of Fashion that I’m thrilled about because I get to talk about AUTHORS and CLOTHES. Here’s my first installment: on Perumal Murugan’s pant-shirts.

Reddit Adam Driver deep dive into a very particular story.

I’m feeling a Gilmore Girls rewatch coming on again.

Home for the holidays.

Only just discovered TV Tropes, the website, and was taken with these broad friendship tropes.

Loved this interview with a book critic which says so many things I feel.

The last children of Down’s Syndrome.

back to the future goodbye GIF

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Where am I? The Internet Personified! A mostly weekly collection of things I did/thought/read/saw that week.

Who are you?Meenakshi Reddy Madhavan, writer of internet words (and other things) author of seven books (support me by buying a book!) and general city-potter-er.

Follow me on Twitter, Facebook and Instagram. (Plus my book recommendation Instagram!)

Got sent this newsletter? Sign up here to subscribe!

Forward to your friends if you liked this and to the super spreader COVID-deniers in your life if you didn’t.

Also, write back to me! I love to hear from you.

29 November 2020

Today in Photo


Internet poems are not fine art, but they are fun to whip off on the spur of the moment and feel, like, deep. #poetry

via Instagram

28 November 2020

Today in Photo


A little drunken posing at @samitbasu's where we were reunited after being separated by the pandemic etc etc. (he also took this photo.) Discussed: publishing, foreign agents and posh people in general. Not discussed: putting up a photo on the 'gram of a dress everyone's already seen a million times but also to say something about favourite clothes and how each time you wear a dress you love, you remember the last times you wore it plus your red Converse make their first appearance this season which is always fun. #whatiworetoday

via Instagram

26 November 2020

Today in Photo


Look, K says this is a perfectly normal looking street dog but I think he looks like a pit bull. Anyway said dog is outside my mum's house and I thought he made a nice change from my constant cat content. I think he's very beautiful and unusual looking, don't you? #dogstagram #streetdogsofdelhi

via Instagram

22 November 2020

Today in Photo


Sweater weather! Bought this cape-sweater hybrid on Instagram, off one of the many "thrift stores" that have been started by enterprising young women. I'd read an article about Instagram Thrift Stores in the Indian Express and missing Sarojini Nagar and general street shopping, I went looking. Mostly it's export surplus stuff that they're selling with a "vintage" tag but some cute things like this and the price was right (599 including shipping) & I needed a new sweater so why not, eh, I thought. Of course buying something off of someone's Instagram account is a whole lot less professional than any other e-commerce experience so be prepared for that, like I wasn't. It's more green than it looks in this photo and nice and soft. Felt cute though, and it was warm and I'm not going back to Sarojini any time soon (unless it's first thing on Monday morning three months from now? We'll see.) #whatiworetoday

via Instagram

21 November 2020

Today in Photo


When this whole situation started, I was an occasional cook. I dabbled from time to time and I was ok at it. Not bad. I enjoyed cooking as a thing I did every now and then, especially since I got my Instant Pot and pressure cooking became so easy. Besides it's fun to cook when you don't HAVE to, much like everything else. Well. It's been a long nine months without our cook/housekeeper and in that time, I have learned the joys of feeding both myself and the person I love. And I began to cook, not just for fun but also to, you know, eat. Which is not always fun and some days we rely on home delivery or something but I've gone from decent to competent. Especially Indian food which involves so many steps sometimes! It's like Indians hate women (Hmmm) so much grinding and roasting separately and rolling and frying. At least I have K who actively helps. But this is a recipe sent to me by my father, for Kundapur Mutton Ghee Roast, except the mutton has been replaced by unmentionable. It involves all my newly acquired skills: dry roasting, grinding separately, remembering to take the meat out of the freezer in time to marinade, pressure cooking, etc etc. It is a triumph (& it has enough ghee to give you a heart attack by looking at it) & i cooked it by myself. #cooking #gheeroast #covidchef

via Instagram

20 November 2020

What I'm Reading


This book is the best book I can tell you nothing about because it is short & giving away anything would be a spoiler. We did it for book club this month and it was universally appreciated, very rare for my group of opinionated women. Book club on Zoom is odd but also familiar by now. READ THIS THANK ME LATER. Also rereading CS Lewis since Piranesi references The Magician's Nephew and also I love Narnia & feel like you guys spend too much time discussing Harry Potter and not enough talking about ASLAN. #Piranesi #susannaclark #bookstagram #mrmbookclub #120in2020

18 November 2020

The Internet Personified: Adventures of the tongue

Hello to you, my yellow tulip in the sunshine,

This is the day after I finally finished the third rewrite of the book I have been working on for what seems like ten zillion years and also yesterday (seven months total, I counted) and sent it off to my agent to be sold to the highest bidder and began thinking about what to do next and one of those things was writing to you.

International Cat Day GIF by Shurly

Last week I finally finished reading MFK Fisher’s memoir Gastronomical Me. When I say finally here, I’m not being hyperbolic. I began this book in 2018. I read a lot of it and then abandoned it on my bedside table because I got distracted, and then it moved from my bedside table to my towering unread-books-I’d-like-to-read-in-the-future pile during a declutter. (This pile came in extremely handy during the lockdown and the subsequent rest of this year, but then I started buying more new books as my own form of nesting so it’s about the same size as it was before I started.) Gastronomical Me is a great book by the way, and definitely worth reading, don’t be put off by my two year journey into its completion. And it got me thinking about food and memories, how specifically some food can trigger some memories.

My friend Nayantara told me once about what a delight it was to feed her then-infant daughter all these fruits she’d never tried before. The baby’s face trying a fig! A strawberry! A mango! This look of surprise and joy at discovering new textures and tastes! Imagine being a small human and discovering something you love for the first time! I don’t even remember the last time that happened to me, after you’re grown up, you have a dictionary of tastes stored up in your head, hardly anything is new. The first time I ate currywurst on the streets of Berlin, for instance, I already knew what to expect: three familiar tastes in one. Chopped up sausage with sweet ketchup and curry powder on top. The combination might be a surprise but hardly anything is unexpected unless you go in expecting salt and taste sweet. (There’s that Friends episode where Rachel mixes together the recipe for trifle and also for shepherd’s pie? And Ross is like, “It tastes like feet!” but would it taste like feet or just jam and cream interacting with the mince, which okay, is gross, but also familiar flavours?)

Here are my food memories then, Gastronomical Me style. Or Proust, if that’s what you prefer:

Sweet potato chaat in Delhi: Which is this great snack you only get on the side of the road in Delhi during the winter months, the same way you only get bhutta during the rainy season. There’s this roasted potato smell, because the guy has a tall bamboo stand filled with raw sweet potatoes and in the middle, there’s a basket filled with coals and he’s put a couple of potatoes in it and when you ask for one, he digs it out from the middle, closest to the coals and the skin is all blackened and he peels it so the tender yellow-brown flesh comes off in big chunks under his wicked tiny knife into a disposable leaf bowl. I’m explaining it like I would explain it to a foreigner (sorry, Indian readers) but watching the guy prepare it is half the joy. Over it, he squeezes a big lemon and adds a mix—all the guys have a different-but-same version of the masala mix—from a small plastic box with holes along the top and then he puts another bowl on top of it and shakes them together like a cocktail and then he pulls out a stick and puts it on to a potato and hands you the whole thing to walk away with. It’s soft and giving and warm and wholesome and is the perfect snack for a cold day, especially when you’ve been shopping at an open-air market and it’s that awkward hour between lunch and dinner, and the sweet and the sour and the tangy all mix up and when you get to the end, you chase around the leftover masala with your remaining potato and eat it all up. By my college, back when I was in college, the Regular Sweet Potato Guy also had these green tart fruits called amrakh (starfruit to everyone else) and I got into those for a while instead of sweet potato. These are ridiculously sour, green things which, when sliced into thin little discs are in the shape of a star (pretty!) and over which he put the same masala mix, so instead of the sweet of the potato you had this super tart gets-in-your-teeth-and-makes-them-squeak citrus snack which I was really into then.

Frankies: As a Delhi person, I was always kind of snobby about kebab rolls anywhere that wasn’t North India, but I lived in Bombay for some time, and once, visiting a friend in South Bombay, she suggested we get frankies for dinner, and I shrugged, wanting to be easy and amiable about what I ate, even though I knew in my heart that it would be another disappointment. But these rolls weren’t even pretending to be like the seekh kebab roll I knew and loved! They had chopped up chicken pieces in them, cooked on a pan with onions and vinegar, making a dense bed for the chicken and making them so slippery that you had to hold on to the paper wrapping as you ate because half your stuffing would wind up in them. I loved them so much that when I moved back to Delhi and discovered the same brand existed here, I bought myself frankies over and over again, much like I bought rolls in Bombay and once again, was disappointed because it wasn’t that evening, by the beach, eating a new thing and being surprised by how it tasted. (Bombay also introduced me to the butter chicken roll—a combination I would never have approved of, because I am conservative about my eating—except when I ate it at two am, which is the right time to eat a butter chicken roll, you’ve been drinking, you had dinner at 8 pm, you need something to soak up the booze, it turned out to be exactly the food I had been wanting all along, without knowing it.)

Hungry Jodie Sweetin GIF by Pop TV

Jonna Rotte for breakfast: I have only eaten this a few times in my life, and that was when I was a very small child, staying with my cousins and grandparents in Hyderabad. Back then, there was a dairy next door so we had fresh milk and sometimes the fresh milk came with fresh cream, and when we had fresh cream, they’d suddenly have a breakfast consisting of rice flour rotis, white and crisp paired with this same fresh cream, sprinkled liberally with as much fresh ground chilli powder as we could stand. The chilli powder was made at home too, so was coarse and flavourful, the cream was thick, the rotis flew off the stove and on to our plates as fast as we could eat them. In retrospect, I really don’t like cream so I don’t know how I was persuaded to eat this meal, but it combined everything I loved: crisp textures melding into soft, heat and mild. We were introduced to chillis very early on as children, I asked my mum the other day if there was ever any separate food prepared for kids with less spice, as we do these days and she said no, all we did was build up our tolerance, so you’d start off eating adult food with a lot of rice and daal and very little meat (the spice carrier) and you made your way up to it as you went along. I’m thankful for this now, because I can eat anything, no matter how spicy, in fact, the spicier the better, but also it means that food that isn’t spicy tastes bland to me. Indian food, that is, I’m fine when I’m traveling but I do miss heat in my food to make my mouth wake up a little bit. I don’t know how Indians got on before the Portuguese came and gave us all the gift of the chilli pepper.

Steak: I have not eaten that much steak in my life, beef being hard to get in India, but two times stand out. Once was in Bombay (Bombay! So much name checking of you today!) where there was this small Italian restaurant in Bandra called Mia Cucina. Mia Cucina had two stand-out dishes on their menu: a sausage and bell pepper risotto which I have never been able to find anywhere else, not exactly the same anyway, and the steak, which, being Bombay, might’ve actually been beef not buff. It was the first time I learned to eat and love steak, just a hunk of meat, cooked sparingly, with a little gravy on the side. I remember the crisp top of that meat and the soft inside, and because I always ordered it medium rare, it was juicy in the middle, and funnily, even if it was slightly bloody, it never put me off, I liked it even more for all that, mopping up whatever was left on my plate with potato. The other great steak of my life was in Paris (obviously, darling) and we were so broke that holiday because we had miscalculated the bicycle rental we did the day before. (The company keeps 300 euro deposit and DOES NOT REFUND IT for six weeks, meaning our holiday was spent waaay under budget since that 300 euro was something we were counting on to, you know, live.) Anyway, we had taken to checking Tripadvisor near us for nice, highly rated places that were also reasonably priced and there was this one tiiiiiny bistro a few lanes away, which we almost got lost getting to and when we got there they were almost closed but agreed to stay open for us and we ordered one steak to share and ate it, lovingly, not talking at all, because it was so good and we were so hungry and all the waiters and the bartender and everyone watched us splitting this steak with amusement but really, that was the best steak I’ve ever had.

Vietnamese barbecue: I know when you think of Vietnam, you do not think of barbecue, but really, it was entirely by chance (and hunger) that we wound up at this semi-famous place in Nha Trang, which was only meant to be a pit stop between Saigon and Hoi An, but we were so tired we stayed two nights instead. I still dream about that meal though: you’re given a small personal grill filled with coals for your table, you point at the meat you want, which comes to you raw and marinated, and then you cook it yourself. I don’t know what they put in that marinade, but it was perfect: salt and tangy and yet subtle enough for the meat to shine through. I didn’t find it in any other city after we left Nha Trang, so it was obviously a specialty.

Cutlet paos: House-sitting for friends in Goa, we go for a scooter drive and come across a van at a crossing out of which people are buying food. This van, I’ve learned subsequently, is extremely famous and well-known, and has been there for ages, but it was the first time we had ever even heard of them. I follow quite a simple motto when I travel: when you see people waiting in line outside a restaurant or a food truck, join them. It hasn’t steered me wrong once. Noronhas was great, and I’ve been thinking about their beef cutlet paos a lot lately, because I haven’t been to Goa in so long. Beaten slices of meat fried in a sooji batter sandwiched in a fresh poi served with french fries and this green chilli sauce that is so good that whenever I asked K to go get takeaway from them, I’d tell him to remember the sauce like fifty times. Apparently they make it themselves which is why it’s so nice. Oh Noronhas. Writing about you makes me miss you. As soon as I am vaccinated (and can organise cat care), I am on the first plane out of here to Goa.

lunch GIF

This is what I’ve got. Tell yours also.

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Links I Loved:

We are all trapped in America’s internet.

Speaking of America’s internet, this is a great Twitter thread

Beautiful sad story. (Trigger warning: dead pets.)

The Western influencer and Pakistan’s politics.

Confessions of an Indian jewel thief. (Also, not to victim blame, but people have GOT TO BE less trusting in this country.)

My three visa rejections: excellent essay about trying (and failing) to get an American visa.

Can we ever really know a cat?

And let’s retire the What We Talk About When We Talk About blah di blah title format.

Finally: an interview with the creator of Spotify’s coolest playlist.

Have a great week!

xx

m

Quarantine Love GIF by Feliks Tomasz Konczakowski

Where am I? The Internet Personified! A mostly weekly collection of things I did/thought/read/saw that week.

Who are you?Meenakshi Reddy Madhavan, writer of internet words (and other things) author of seven books (support me by buying a book!) and general city-potter-er.

Follow me on Twitter, Facebook and Instagram. (Plus my book recommendation Instagram!)

Got sent this newsletter? Sign up here to subscribe!

Forward to your friends if you liked this and to the person who only wants to eat familiar food when they travel if you didn’t.

Also, write back to me! I love to hear from you.

17 November 2020

Today in Photo


Literally impossible to get any work done because she keeps lying on my keyboard and being cute. (And yes, because I've gotten a zillion questions about this before: it's a mechanical keyboard and it's by a company called Redgear, I've had it for about two years now and I love it because of the clickity clackety noises it makes when I'm typing, I don't know how much it cost because K gave it to me as a birthday present but he got it online.) #olgadapolga #wfh #colleagueswithfur

via Instagram

13 November 2020

Today in Photo


Happy Diwali from a little corner in my mum's house. We watched a movie, ate a massive lunch and then did a little meditation (which I've been doing daily like a hippy, but I feel great). It's what they call Chhoti Diwali here in North India but I didn't want to leave my house tomorrow amongst the idiots who will, no doubt, flout the law and burst crackers anyway so today is our Diwali, tomorrow I will clean as much of the house as I feel able to, drink a little wine, light a little candle and hope for the best in the coming new year. #diwali2020

via Instagram

What I'm Reading


Despite or actually BECAUSE the eponymous hero of this book is possibly the most unlikable female character I've ever read, I couldn't put this book down. Elizabeth Taylor (not the movie star) has gone somewhat out of fashion but wowww, reading this book felt like reading about the Worst Version of Myself. We meet Angel at age 15, difficult and isolated, convinced she's going to be the next big thing in literature. And she actually manages to publish a book which the public loves while the critics pan. After this, she continues living her life exactly on her own obnoxious terms, ending with becoming an old lady wearing ragged ball gowns in a derelict mansion surrounded by Persian cats all the while thinking she is just unappreciated in her time. A bit TOO close to home there, Elizabeth. Read it, you'll be intrigued and irritated and sympathetic all in one paragraph. #bookstagram #mrmbookclub #120in2020 #elizabethtaylor

11 November 2020

Today in Photo


Cats make the best pillows. Well, OK, not the BEST pillows, they wriggle and shed but this is cute 😍 also so jealous of K's ENT system that lets him do all this without the slightest sneeze or wheeze. #catsofinstagram #naps #squishytheblackcat

via Instagram

10 November 2020

Today in Photo


This tree grew wild, a weed in a pot that I didn't uproot because I like trees even when they're weeds. Except when they're waging war with our roof when sadly I'll have to have them removed. But these trees are origins unknown, ficus. The leaves are a lot like the fancy fiddlehead figs people pay a lot of money for. Testing hardness by making them indoor plants, the trees that rose from some bird years ago shitting a seed and it landing in this pot. I hope it grows taller! I've wanted a large indoor tree for some time. #houseplant #ficus #weedsareastateofmind

via Instagram

8 November 2020

Today in Photo


If you don't dot your cold cream so you look like a leopard for extra moisturizer coverage then what are you even doing, bro? Fancy "body lotion types" need not apply. #winteriscoming #spots #beautysecrets

via Instagram

6 November 2020

Today in Photo


Division of labour is very clear in our household. (can you tell I'm really enjoying my new wide angle lens?) #housework #catsofinstagram

via Instagram

5 November 2020

What I'm Reading


My Very Talented Poet Friend (sounds like that mnemonic na? My Very Educated Mother?) @chandrama_poetry has a new book out and it is GORGEOUS. My aunt sent me a copy and it was waiting for me at my mum's house today, what a lovely and appropriate Diwali treat. #bookstagram #poetry #nowreading #mrmbookclub

Today in Photo


This poem is brought to you by Montek LC. #cats #allergies #poem

via Instagram

4 November 2020

Today in Photo


We all have our security blankets. Mine just has claws. (Squishy sometimes REALLY justifies his name.) #catstagram #squishythecat

via Instagram

What I'm Reading


Distracting myself from the possibility that the world might be EVEN MORE of a garbage fire than it currently is by starting an audio book. I don't really LIKE audio books, hard for me to get immersed in them as much as I do physical ones but they are useful for when you want to keep your hands and eyes free, like cooking or cleaning or hula hooping which is what I got this one for. Plus Vanity Fair is SO GOOD. I read it once, ages ago, in my early twenties on a dirty weekend to Dharamshala and I loved it then, and now, with all the context into 19th century novels I've gained over the years, I love it even more. So gripping that I exercised harder than I have in ages just so I could finish the chapter. If you're thinking of getting it, I suggest the free app Librivox which has volunteer readers doing out of copyright books (so all the classics) and search for this version by Helen Taylor whose voices for the various characters are DELIGHTFUL. Audio books huh? Who'd have thought? #vanityfair #williammakepeacethackeray #helentaylor #bookstagram #mrmbookclub #120in2020

2 November 2020

The Internet Personified: Ring ring ring

Hello my charming kettlebells,

When is it that we got less excited about stuff we bought? I mean, the need to endless consume things hasn’t gone anywhere, in fact, it’s larger than ever, a lot of us using online shopping apps to self-soothe. (You don’t have to spend the money, but just the act of “adding to basket” makes you feel a little spurt of joy.) I suppose it comes from the instant-ness of shopping these days. You’re an Amazon Prime member, you order something today morning, it’s at your doorstep the next. The anticipation period is over.

Just as I typed that sentence, the doorbell rang and my new navy blue belted cardigan was delivered. Rs 840, marked down from Rs 2699. French Connection. A bargain in acrylic. And then I remembered I bought another sweater from an Instagram “thrift store” (mostly export surplus, which I’d do myself, but I’m avoiding Sarojini Nagar this year) and so I popped into the store’s DMs, asking when it would be shipped.

And then you have the thing—the thing you wanted, and were able to find with just a few taps on your keyboard. “Belted cardigan” I typed into my preferred clothes shopping app. I found the darkest colour, the best price, I bought it instantly. What would once have taken a few trips to a few stores, a weekend afternoon given over to finding the right fit and size, coming home with a shopping bag marked with the store’s name, and leaving that bag by your closet for a while, remember that? Remember looking at it with satisfaction, pulling it out, tags still intact, the smell of the store still lingering on it? I don’t even like mall shopping at big brand stores that much, but I remember the pleasantness of going home, a bag on the seat next to me, trying on your new outfit at home to see if it still looks as good. I just did it for my birthday last year, the whole mall shopping experience, but only because I couldn’t find what I wanted online so I thought I’d browse. (“Just did it” = last December, ten months ago, but what is time anyway?)

excited online shopping GIF by TV Land

I was thinking about this, this less excitement because I bought a new phone this past week. A couple of my friends are on my same Phone Cycle (if you’re the type of person who upgrades technology on an as-needed basis or every three-four years, you probably have a Phone Cycle with someone you know as well. If you’re the type of person who must have a new gadget as soon as it launches, well, I don’t really understand you) so they had gotten new phones just before I did, and I did my usual dithering about which one to get, which boiled down to two, which eventually came down to one, and I am pleased with my decision. I should be—I looked at ONE ZILLION reviews, all saying versions of the same thing, till my eyes crossed. But I am excitable about these things, and so if you follow me on any other of my social media feeds, you’ll probably know I got a new phone because I’ve been banging on about it. But, the thing is, I don’t know if any of my other friends—not just the ones on my Phone Cycle—have new phones or not, because somewhere along the way, we stopped talking about things like new phones or new laptops or new cars. (Unless we’re super rich assholes whose sense of self comes from Ferraris or that one very fancy cellphone that used to be a thing that came with a concierge service, remember? But I don’t follow any super rich assholes, not finding them of interest.) I don’t mean we stopped buying them, as I type this, someone just on my feed is probably getting a new gadget, I mean we seem to have agreed collectively that it’s somehow… not cool to talk about your pleasure in a new thing?

Because I am Very Old, I remember, of course, the pre-cellphone world, the pre-internet world, the pre-when-your-cellphone-connected-to-the-internet world. Actually, all this connection technology stuff only happened in the last twenty years. My first cellphone was a birthday present, age 19, almost exactly twenty years ago, actually. If you are in your twenties, this probably seems almost prehistoric for you. I sometimes think of all the things that have evolved just in my own lifetime and I’m like, “Ooof.” Anyway, twenty years ago, the year 2000, we didn’t have that much choice in our actual devices, but even then, I bucked the crowd, and got a Motorola, when all around me were losing their Nokia devices and blaming it on— (A little Kipling to keep you on your toes.) The Nokia devices were standard, small enough even then to be palmed with one hand, a pleasant heavy heft and a little antenna on top. The charge lasted a week, as did my Motorola, but what I didn’t have and what they did, was the Snake game which they played endlessly.

snake cell phone GIF

Airtel, the only network in India, charged for incoming calls and outgoing calls and text messages, so we were the generation that invented the Missed Call, where you call someone and hang up so they have to call you back. We were the first to hack our phones, make them attractive by gluing glitter all over them as they got smaller, by getting little charms to hang off the end. The craze was to have a phone that got tinier and tinier, no antenna, no bulky lines, just phones the size of toy cars that you could palm with one hand and let sit in your pocket with your keys. We invented emoticons, at least, it seemed like we did, we decided that the : + ) looked like a smiley face, see :) or a sad face :( or a kiss :* or an I’m-not-reacting-to-this-just-now face :/

I had asked for a cellphone for my birthday, I was delighted with it, but what I didn’t realise was that I was effectively signing up for a leash. I wish I’d known, one moment before, I lost all my mystery of movement. I wish I’d known I was going to be kissing my beloved cordless landline goodbye. I used that in my argument to convince my parents: “see now you never have to worry about where I am” but oh my god, that’s what I signed up for. I’m always available. When the internet came to cellphones, I rejoiced at this New Future, I wondered what messages not sent via SMS would look like, but again, I didn’t realise the Faustian bargain we were all making. Never again could we disappear for an afternoon. Never again would we wait for letters or only check email once a day or show people something on our own devices or lose our way going somewhere or argue about a fact without immediately having it settled.

I’m sure you watched—or at least heard about—that social media documentary on Netflix that was Flavour of the Month recently. The Social Dilemma, which was a pretty on-the-nose look at how social media is controlling every aspect of your life, oh no. With a mix of fact and fiction, the documentary shows a human being being pushed and pulled along by an algorithm (played by Pete from Mad Men) and how we have zero control over these things, and okay, it was nice, but, in retrospect, not this eye-opening searing indicment of social media it was claiming to be. It was basic. We all know being on social media constantly, 24/7, is bad for us. No one is denying it—the same way smokers know that cigarettes will give them cancer. It’s not new information. But we’re also in the middle of an unforeseen event. We need social media more than ever in 2020 because it is our only way of connecting with the world.

Maybe that’s why I’m thinking of my new phone more than I would be in the past (although I’ve always been excited by these things). It’s larger than my old one—somewhere along the way, cellphone manufacturers did a pivot and now it’s like the dogs in the tinder box story, each one bigger than the next. On its large screen, I look at the world. Through its fancy camera, I take pictures of myself, the cats, the garden, and I post them online so I feel like I’m talking to someone other than myself. I did all these things with my old phone too, but since the tech has changed in the last three years, it feels like I am speeding through the internet in a bullet train, rather than a Bombay local. On my shiny new screen, already smudged with fingerprints, I pull down the Twitter app to refresh it, to see what people are saying. I see more of their tweets, because my screen is bigger. I connect more with the world. I still don’t want to talk to you, but I will double tap on your photo to like it, and I hope you know that means I’m thinking of you and you make me smile.

Tyra Banks Fashion GIF by America's Next Top Model

Links I Loved

Have a great week!

xx

m

Where am I? The Internet Personified! A mostly weekly collection of things I did/thought/read/saw that week.

Who are you?Meenakshi Reddy Madhavan, writer of internet words (and other things) author of seven books (support me by buying a book!) and general city-potter-er.

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1 November 2020

Today in Photo


Since I wasn't getting to wear Indian festive wear at all this year, I took matters into my own hands and turned a casual Just Us dinner at a friend's into a dress up occasion. Particularly love the pants, brocade churidars which are part of a velvet kurta set I wore to my friend's wedding last year. I loved them so much then I thought to myself that I should use them to mix and match with other outfit choices later. OK so it's not ENTIRELY Indian festive, especially with my peplum top (old faithful from Sarojini Nagar market) but it's MY kind of Indian clothes anyway. A little of this and a little of that. Meanwhile pants are SO TIGHT (which is very sexy but I can't sit back on a sofa or climb stairs without completely splaying my knees and waddling up them--less sexy then.) (I've decided lifts are corona hotboxes so I take the stairs even if there is a lift option.) (Sadly if I gain even an extra half inch of weight on my thighs it's going to be bye bye pants so let's enjoy them while they last.) #whatiworetoday

via Instagram